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Description
In Locanda De` Senari we are extremely dedicated to food quality and freshness: we mainly use raw products from our farm: meat from homegrown cattle, fresh ricotta cheese daily made, local salami and delicious cheese; not to mention spelt ("farro"), wheat and the very queens of this land, Castelluccio`s lentils.
Ms. Mariella offers guests a rich, traditional cooking where everything is home-made.
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Services
Traditional cuisine
Typical regional Umbrian cuisine
National kitchen
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Prices
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Getting there
To find driving directions, please see the Google map on the right.
Fotogallery
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